A Coffee Programme Built on Craft, Not Convenience
Coffee in Armenia is more than a beverage — it is a daily ritual woven through conversation, business, and family life. At Andrew Kitchen & Bar, our coffee programme honours that tradition while introducing the precision of modern barista craft. Our coffee has earned a reputation across Yerevan, frequently cited by guests as one of the standout reasons to visit, whether they come for a full meal or simply to sit with a cup.
Every order is prepared fresh, never automated, and never rushed. Our baristas are trained to extract the full character of each bean, whether they are pulling a tight, intense espresso shot or slowly preparing a traditional oriental coffee in the Armenian style.
"Andrew Cafe is an absolute delight! The ambience is surreal, creating a cozy and inviting atmosphere." — Ambiance Seeker, Google Review
Our Full Coffee Menu
Whatever your preference — bold, milky, traditional, or modern — our coffee menu has an option crafted to match.
The Significance of Oriental Coffee in Armenia
Among all the options on our menu, oriental coffee holds a special place. Brewed slowly in a small copper pot called a jazzve, this style of coffee produces a thick, aromatic, deeply flavoured cup with the grounds settling naturally at the bottom. It is a method passed down through generations across Armenia, and at Andrew Kitchen & Bar we prepare it with the same care and patience that tradition demands.
Pair It With Pastry
Our coffee pairs beautifully with fresh pastries from our dessert menu — try a classic croissant, tiramisu, or our signature chocolate soufflé for the complete experience.
Visit Anytime
You don't need a full meal to enjoy our coffee. Drop by for an afternoon espresso, a working coffee meeting, or a relaxing cappuccino — any time between 08:00 and 24:00.
The Perfect Companion to Breakfast
Our coffee is most often enjoyed alongside our popular breakfast menu, completing the morning experience that has made Andrew Kitchen & Bar a favourite gathering spot in central Yerevan. Visit our breakfast page to see how coffee and morning dishes come together, or simply stop by for a cup any time of day.
Trained Hands Behind Every Cup
Great coffee is rarely an accident, and at Andrew Kitchen & Bar it is the product of genuine craft. Our baristas understand that espresso extraction, milk texture, and water temperature all influence the final cup in ways that are easy to overlook but impossible to disguise. Whether preparing a quick Americano for a guest in a hurry or a carefully layered Latte Aroma for someone settling in for the afternoon, the same attention to detail applies. This consistency is part of why coffee at Andrew Kitchen & Bar is frequently singled out in guest reviews, even when the visit was primarily about a meal.
We also pay close attention to how coffee is served, not just how it is brewed. Cups are warmed before pouring, milk is steamed fresh for every order rather than held and reheated, and oriental coffee is allowed the time it needs to settle properly before serving. These details rarely make headlines, but they are precisely what separates a memorable cup from an ordinary one.
A Gathering Place Built Around Coffee
Beyond the cup itself, coffee at Andrew Kitchen & Bar plays a social role. Many of our regular guests treat the restaurant as an extension of their daily routine — a place to read, meet a friend, or simply sit with their thoughts before the day begins in earnest. Our central Yerevan location and all-day hours make this kind of routine easy to maintain, whether your coffee habit calls for a quick stop or a long, unhurried morning.